Buddha Asian Bistro Menu (Update 2025)

5 pieces of sushi.

7 pieces of assorted raw fish.

Bluefin toro, cavier, and grilled toast.

French bread, cucumber mango guacamole, salmon, quinoa, seasoned with sea salt, black pepper and truffle oil.

Concoction of raw fish and boiled lobster, sweet pepper, red onions, quinoa micro mix and strawberry infused balsamic vinegar.

Grilled with Japanese maitake mushrooms, kombu salt, and summer truffles.

Sea urchin paired with foie gras served with grilled toast.

Half dozen kumamoto oysters.

Thinly sliced seared tuna, or seared cajun peppered tuna with soy onion dressing.

Spicy tuna served on a crispy roti.

Spicy tuna pot stickers.

Wild salmon, concoction of fresh fruit, truffle salt, drizzled truffle oil, yuzu infused soy and avocado mustard sauce.

Sea urchin, oyster, quail egg, ikura and sake.

Thinly sliced yellowtail, jalapeno served with light and refreshing ponzu sauce.

Chicken broth, mushrooms, fried onions and scallions.

Spicy.

Spicy. Vegetarian.

Spicy. Chicken, pineapples, and signature Thai spiced broth.

Spicy. Shrimp, pineapples, and signature Thai spiced broth.

Sea scallops, shrimp, crab stick, assorted vegetables, and egg whites.

Garden greens and ginger dressing.

Wakame, mango, cucumber and sesame.

Crab sticks, cucumber, caviar and Japanese mayonnaise.

Mixed greens, thinly sliced avocado, quinoa and Japanese wasabi dressing.

Grilled chicken breast and sesame rice vinaigrette.

Crispy calamari, mixed greens, and lime miso dressing.

Jicama, mango, kiwi, crushed peanuts, fried vermicelli, fried onions and signature sweet and tangy dressing.

Snow crab meat, avocado, and spicy mayonnaise. Dressed with soy yuzu sauce.

Shredded roast duck, organic mixed greens and mixed yuzu citrus vinaigrette.

Chargrilled salmon and mixed greens.

Medley of chefs selection of seasonal raw fish, mixed greens, quinoa and garlic yuzu dressing.

9 pieces assortment of sushi and a California roll.

18 pieces of assorted sashimi.

Assortment of 5 pieces of sushi, and 12 pieces of sashimi and a chefs signature roll.

A trio of tuna, salmon, and yellow tail sushi in triples with classic spicy tuna roll.

A trio of tuna, salmon, and yellow tail sashimii in triples with classic spicy tuna roll.

Assorted sashimi served over a bed of sushi rice.

Tuna, 4 pieces of sushi, 6 pieces of sashimi, completed with a classic tuna or salmon roll.

Salmon, 4 pieces of sushi, 6 pieces of sashimi, completed with a classic tuna or salmon roll.

Broiled eel served on a bed of seasoned sushi rice.

Tuna sashimi served on a bed of seasoned sushi rice.

A combination of spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Chefs selection of assorted sushi and sashimi.

Lobster tail, shrimp, and scallop.

Chicken, steak, and shrimp.

Lobster tail, shrimp, and filet mignon.

Lobster tail, shrimp, chicken, and filet mignon.

An array of signature dumplings assortment.

Fried calamari with sweet plum sauce.

Honey and walnut emulsion.

Steamed buns and braised pork, served with Buddhas signature sauce.

Shrimp and assorted vegetables tempura.

Blue crab meat, cream cheese, onion, and cream, toasted fajita.

Asparagus, avocado, and cucumber.

Crab meat, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayonnaise.

Fresh salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Choice of tuna, salmon, or yellowtail

Smoked salmon, avocado, and cream cheese.

Batter fried soft shell crab, avocado, cucumber, and caviar.

Eel and cucumber wrapped inside out with thinly sliced avocado on top.

Alaska king crab, avocado, and tobiko wrapped with soybean paper.

Crab stick, avocado, and cucumber wrapped inside out with assorted fish on top.

Spicy crunchy tuna and avocado.

Eel, avocado, and crab stick.

Tempura chicken, spicy crab meat, and cream cheese.

Tempura shrimp, spicy crab meat, and cream cheese.

Crabmeat, jalapeno, cream cheese, and tempura inside, topped with smoked salmon, and complemented by signature jalapeno sauce.

Tuna paired with fried onions, maitake mushrooms inside, topped with kobe beef, drizzled in yuzu miso and luscious peach sauce.

Lobster tempura inside, topped with lobster salad and tobiko, with scrumptious honey mustard sauce.

Soft shell crab tempura paired with tuna, salmon, yellowtail, garnished with tobiko, green onions on top and wrapped in soybean sheet.

Cajun tuna with asparagus inside, topped with eel and avocado, garnished with black tobiko.

Spicy crab with tempura crunch, paired with eel avocado, cucumber, and asparagus wrapped in soybean sheet, garnished with tobiko on top.

Spicy lobster, fried banana, shrimp tempura wrapped in soybean sheet, drizzled with luscious peach sauce and signature avocado mustard sauce.

Salmon paired with lobster tempura topped with tropical mango, garnished with golden tobiko, aromatic fried onions, and mango salsa.

Spicy lobster paired with sweet potato tempura inside, topped with spicy crunchy crab and delectable cracker.

Cajun pepper tuna with asparagus tempura inside, paired with salmon, tuna, yellowtail, eel, and avocado topped with crunchy tempura flakes, tobiko drizzled with scrumptious honey mustard sauce and sweet eel sauce.

Lobster tempura with tropical mango inside, topped with spicy tuna and avocado, garnished with tobiko and zesty mango salsa sauce.

Crunchy spicy tuna paired with white tuna inside, topped with tuna and white tuna, finished with a duo of red and black tobiko.

Shrimp tempura and mango topped with spicy crunchy tuna and avocado blended with eel mango sauce.

Spicy tuna and tempura crunch inside, eel and avocado outside finished with spicy mayo and eel sauce.

Salmon, tuna, spicy lobster, and avocado blended with crunchy and wrapped with soybean paper.

Shrimp tempura, avocado, spicy tuna, and crunchy wrapped with soybean paper.

Seared tuna, avocado, and mango topped with spicy tuna blended with wasabi miso sauce.

Crispy shrimp tempura, spicy tuna, and papaya inside, topped with spicy crab and sweet citrus sauce.

Spicy crunchy white tuna, white fish, and avocado topped with lobster salad and shrimp tempura.

Tuna, yellowtail, and salmon on both sides with avocado and asparagus, scallion, tobiko, eel, and spicy miso sauce.

Crunchy spicy tuna and spicy yellowtail covered with crunch spicy salmon.

Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat, served with spicy creamy sauce.

Shrimp and avocado deep fried and wrapped with spicy crab and tobiko.

Spicy. Delicate balance of tropical fruit in a special brown sauce.

Fermented black bean and Asian spices.

Spicy. Spicy hot chili pepper and szechuan peppercorn.

Spicy. Famous Thai coconut curry.

Spicy. White meat.

White meat.

Spicy. White meat crispy chicken stir fried in a special orange flavor sauce.

Spicy. Seasoned vegetables and roasted pepper.

Lemongrass, soyginger, baby bok choy, and mushroom.

Spicy. Crispy flank steak sit fried in a special orange flavor sauce.

Honey glazed walnuts, lemon cream sauce, shrimp, and sweet crispy chicken.

Spicy. Thai red curry coconut with basil chicken and shrimp.

Jumbo prawns, grilled to perfection and dressed with our house special mango sauce.

Sauteed marinated jumbo prawn with minced garlic and seasoned veggies served with brown sauce.

Brown soba noodles, spinach, shitake mushroom, pan fried with mushroom sauce.

Caramelized soy syrup, rice wine vinegar, and penang curry.

Prawn, lobster tail, sea scallops, lemongrass, and Thai curry.

Jasmine tea smoked.

Sauteed with sweet onion, green scallion, red bell pepper, and hoisin sauce.

Classic Shanghai specialty pork meatballs.

Spicy. Fettuccine rice noodle.

Wheat noodle.

Egg noodle.

Rice vermicelli.

Wide rice noodle.